3.5g Jar - Gelato
With its balance of indica & sativa, Gelato produces a euphoric high accompanied by strong feelings of relaxation. Consumers who have smoked Gelato say the effects of the strain come on quickly. You'll be left feeling numb to pain, relaxed, but mentally stimulated and productive. Novice consumers may want to approach this THC powerhouse with caution, but those armed with a high THC tolerance will delight in the heavy-handed effects this strain offers. In terms of taste, Gelato is sweet and features fruity and creamy flavors and aromas.
Our flower has been properly cured and carefully hand-trimmed before being sealed, for the highest level of freshness. We package our flower soon after trimming to retain its fresh flavor and aroma. Our Craft Flower features the same high quality of buds that we use in our Pouch Line. The difference is our Craft Jars are produced in smaller quantities, and feature the legacy strains that Henry’s Original is known for!
Genetics: Sherbet x Thin Mint
Terpenes: Caryophyllene, Limonene, Humulene
- Berry
- Diesel
- Earthy
Henry's Original is proudly farmer owned and operated.
We were founded by legacy growers who came of age in the heartland of heritage cannabis, Mendocino County, where we are still based today.
Our cannabis is cultivated in small batches, using sustainable and organic based growing methods to produce premium, Clean Green Certified flower.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.