3.5g Jar - Do-si-do
With glittering trichomes, bright pistils, and lime green and lavender leaves, Dosidos weed is a feast for the eyes. Its aroma is pungent, sweet, and earthy with slight floral funkiness. Those who smoke Dosi can enjoy a stoney, in-your-face buzz off the start that melts down over the body, prettifying the consumer with relaxation that emanates outward.
Our flower has been properly cured and carefully hand-trimmed before being sealed, for the highest level of freshness. We package our flower soon after trimming to retain its fresh flavor and aroma. Our Craft Flower features the same high quality of buds that we use in our Pouch Line. The difference is our Craft Jars are produced in smaller quantities, and feature the legacy strains that Henry’s Original is known for!
Genetics: OGKB x Face Off OG
Terpenes: Limonene, Caryophyllene, Linalool
- Earthy
- Citrus
- Berry
Henry's Original is proudly farmer owned and operated.
We were founded by legacy growers who came of age in the heartland of heritage cannabis, Mendocino County, where we are still based today.
Our cannabis is cultivated in small batches, using sustainable and organic based growing methods to produce premium, Clean Green Certified flower.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.