Acapulco Gold | Infused Joints | 1.2g
- Skunk
- Blueberry
- Pungent
Hello Cannabis Vista opened in 2019 with the mission of offering cannabis consumers the best quality products at the best possible price. Since then, we have been proudly serving the North County of San Diego and any visitors to the Vista area, becoming known as a premier destination for high quality cannabis products at a fair price.
Our founders and owners have deeply rooted ties to cannabis and the amazing culture that surrounds it. We became cannabis operators many years ago because of our love for the plant, so we understand what everyday cannabis consumers want, because we are everyday cannabis consumers.
After connecting via their networks, they quickly became close friends and realized they shared a vision for what a cannabis dispensary could and should be. That vision and passion for cannabis is evident the moment you step into Hello Cannabis Vista, with a bright & open space that welcomes cannabis consumers from all walks of life.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.