Acapulco Gold | Joint | 1g
- Skunk
- Blueberry
- Pungent
As long-standing purveyors of hospitality and fine tea,
Michael and Paul Harney are honored to warmly
welcome you into their cannabis family.
In 2018, they entered into hemp agriculture and
processing with the launch of The Hemp Division, a line
of premium CBD beverages, teas and sundries. They
are delighted to be pioneers in the legal New York State
cannabis market.
Each flower is sun-grown in the picturesque Hudson
Valley on historic farmland, with serious craft and lots
of care. Committed to being stewards of the land, our
packaging is carefully designed to be sustainable and
reusable when possible. We use opaque glass to
preserve the quality and freshness of our products.
Harney Brothers Cannabis is a Veteran-Owned Business.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.