
Gelato - AIO (All-In-One) Vape - Hybrid - 1g
Gelato is a celebrated balanced hybrid that offers a euphoric, full-bodied high that blends mental stimulation with deep physical relaxation. Gelato delivers potent relief from pain, fatigue, and insomnia while keeping the mind uplifted and alert. Its sweet, dessert-like flavor profile features notes of fruit and cream, making it as enjoyable to taste as it is to experience.
Strain Type: Hybrid
Flavor & Aroma: Sweet, Fruity, Creamy
Effects: Euphoric, Relaxed, Productive
Lineage: Sunset Sherbet x Thin Mint Girl Scout Cookies
- Berry
- Diesel
- Earthy
Greenline is an award-winning cannabis cultivation company based in Monterey, CA. The original creators of the fan-favorite ‘Orange Tree’ (winner of the 2017 & 2018 High Times Cannabis Cup) and ‘Bananimal’ strains. Greenline’s philosophy is simply stated: Provide the highest quality cannabis products at a reasonable price point. Our growers utilize years of experience and innovation, allowing us to provide some of the finest top-shelf cannabis. All of our cannabis is grown hydroponically with the utmost precision and care.
In addition to cultivation, we manufacture all of our extracts in-house at our state-of-the-art lab in Monterey, giving us full control over quality from start to sale.
We love our products, and we know you will too.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.