GELATO 33 - 15G HALF OZ
A modern classic with legendary lineage, Gelato 33—nicknamed Larry Bird—brings the perfect balance of flavor, potency, and chill. A cross of Sunset Sherbet and Thin Mint GSC, this hybrid delivers sweet, creamy notes layered with citrus and a touch of minty gas. The high is as smooth as the flavor profile: mentally uplifting and mood-brightening, while gently relaxing the body without sedation. It’s the kind of strain that keeps you present, happy, and floating through your day with ease. Whether you're unwinding after work or sparking creativity, Gelato 33 is your go-to for a polished, flavorful experience.
- Berry
- Diesel
- Earthy
- Citrus
- Sweet
- Woody
Built in the heart of California, Gravity is a small-batch craft cannabis brand focused on quality over quantity. We specialize in premium indoor flower, high-terpene concentrates, and carefully curated products made for true cannabis enthusiasts. Every strain and extract is selected, cultivated, and produced with attention to detail to deliver flavor, potency, and consistency in every drop. From seed to final product, Gravity represents the modern California cannabis lifestyle — elevated, authentic, and crafted for the culture.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.