Good Good - Good Good | Gelato | Disposable | 2g - 1

Good Good | Gelato | Disposable | 2g

Users report feeling relaxed.
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Exotics Cannabis - Saginaw
Exotics Cannabis - Saginaw
241 mi
Hours 9:00 am-9:00 pm
Store closed:Opens at 1:00 PM Wednesday
Premier Cannabis Vassar
Premier Cannabis Vassar
232 mi
Hours 10:00 am-8:00 pm
$10.00
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Store closed:Opens at 2:00 PM Wednesday
Store closed:Opens at 1:00 PM Wednesday
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Packed with premium oil and crafted for smooth, consistent hits, it’s designed for those who want quality and convenience without compromise. We craft flavorful experiences across four lines: 3G Disposables, 2G Disposables, 1G 510 Cartridges, and 200MG Edibles. Our mission is simple—clean ingredients, consistent potency, and designs that pop on shelves.
Flavors
  • Berry
  • Diesel
  • Earthy
  • Citrus
  • Sweet
  • Woody
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Good Good
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Good Good represents the strains everyone wants in their rotation. Known for loud aromas, flavorful smoke, and potent effects,

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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