GDF: Concentrate | Mint Chip Gelato | Badder | 1g
Good Day Farm Cured Concentrates are made by extracting all the desirable parts of our premium cannabis plants that have been dried and cured. These concentrates are full spectrum and packed with potency and flavor. Dabbing our concentrates or topping off your joint, blunt, or bowl are the most popular ways to consume. *For peak performance, refrigeration is recommended.
Good People. Good Concentrates. Good Day.
- Berry
- Diesel
- Earthy
Inspired by a beautiful farm and the Southern communities that raised us, GOOD DAY FARM was created with the intention to illuminate the GOOD in everyone, everywhere, every day.
At GOOD DAY FARM, we believe in plants > pills (plants over pills) and the magic of mother nature to help people feel their best. This belief drives our relentless quest to cultivate and curate the highest quality cannabis products in the South—while using natural and sustainable practices and giving back to our local communities.
As the self-declared Southern ambassadors of cannabis, we pride ourselves in staying true to our roots as we bring the best the cannabis world has to offer to the places we love most. From our high-tech, high-touch growing practices to our expert extraction methods, everything we do here at GOOD DAY FARM is rooted in our desire to cultivate goodness. Because, at the end of the day, we all just want to feel good.
So, here’s to good people, good cannabis, and more GOOD DAYS!
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.