CWH - M.A.C. n' Cheese
Concentrated cannabis products come in a wide variety of consistencies, compositions, and potencies. Cannabinoids are isolated and removed from plant material via extraction, agitation, compression, or other methods to create generally a very potent product. Concentrates have an immediate activation time and are generally used by experienced consumers.
- Cheese
- Blue Cheese
- Skunk
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The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.