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Gold Rush Premium Extracts - Acapulco 1g - 1
Users report feeling happy.
Happy
Energetic
Creative

Gold Rush Premium Extracts - 1G - Concentrate. 100% Cannabis, Full plant, hydrocarbon extracted, no CRC, carefully purged, and delicately post processed to provide Oklahoma medical marijuana patients a high quality potent medicine.

Flavors
  • Skunk
  • Blueberry
  • Pungent
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Gold Rush Premium Extracts
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Gold Rush Premium Extracts is a locally owned and operated company in Tulsa. Our promise to our partners and patients is to provide a consistent, premium cannabis medicine. We start with freshest, in-house biomass. We are educated in all facets of CO2, hydro-carbon and ethanol extraction systems utilizing subcritical and supercritical temperatures – a safer, zero residual solvents, pure way to extract plant oils for our Cartridges, Topicals and Gummies. 


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Acapulco Gold
hybrid

While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.


Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.


Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.


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