Gold Crown - Gold Crown x Tango Jack | Live Resin 1g | Gelato - 1

Gold Crown x Tango Jack | Live Resin 1g | Gelato

Users report feeling relaxed.
Relaxed
Happy
Uplifted

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Elite Cannabis - Bay City
Elite Cannabis - Bay City
255 mi
Hours 8:00 am-9:00 pm
$12.00
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Store closed:Opens at 12:00 PM tomorrow
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

At Gold Crown, we believe royalty isn’t born—it’s refined. We specialize in elevating cannabis through expert processing and thoughtful craftsmanship, transforming raw potential into products designed for a higher standard of enjoyment. From precision-made concentrates to perfectly rolled pre-rolls and indulgent gummies, every offering is created with intention, consistency, and care. Guided by strict quality standards and a commitment to transparency, we ensure each gram reflects the Gold Crown promise. We don’t just make cannabis products, we define what it means to smoke like royalty.
Flavors
  • Berry
  • Diesel
  • Earthy
  • Citrus
  • Sweet
  • Woody
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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