Gold Crown - Gold Crown | Larry Bird | Crumble | 1g - 1

Gold Crown | Larry Bird | Crumble | 1g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Select dispensary
This product is only available for pickup.
Smilez Dispensary - Reading
Smilez Dispensary - Reading
159 mi
Hours 9:00 am-9:00 pm
$10.50
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Smilez Dispensary - Three Rivers
Smilez Dispensary - Three Rivers
196 mi
Hours 9:00 am-9:00 pm
$10.50
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King of Budz - Monroe
King of Budz - Monroe
130 mi
Hours 9:00 am-10:00 pm
$11.00
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Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

A hydrocarbon refined concentrate made from dry and cured cannabis plants, cultivated from Pur Mars. No use of CRC, always maintaining top-quality full spectrum products. Effects: relaxed, euphoric, creative

At Gold Crown, we prefer to keep things natural, just like the plant! We admire and love the cannabis plant and all of the naturally occurring terpenes and cannabinoids it creates.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Gold Crown
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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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