Papaya Punch | Badder | 1g
Using hydrocarbon extraction as well as a few other tricks up our sleeve; GOAT Badder is high in that 'stank' and potency. Our proprietary method is constantly stirred or whipped during and after the purging process. The agitation crystalizes the budder, giving it a thick, creamy, and butter-like texture.
Batter? Budder? It's up to you how you spell it; but leave it to us to exceed your expectations.
- Berry
- Cheese
- Pungent
We spare no expense and meticulously obsess over each aspect of our product lines to ensure that our customers are getting the best in packaging, design, formulation, variety, and strength.
Child-resistant, re-usable, and recyclable packaging.
Our designs are eye-catching and vibrant; utilizing full spectrum color palettes to signify our commitment in providing a broad experience to the end user.
Our cutting-edge hardware was designed to work consistently and efficiently while maximizing the flavor profiles and preserving the contents.
Finally, our extracts are produced in-house, using industry leading techniques that are clean, potent, and repeatable. We have an ever-evolving library of strain profiles that are frequently rotated and classed by traditional categories (Indica, Sativa, Hybrid) and descriptors (skunky, berry, gassy, etc.) allowing the consumer to choose their own adventure.
Papaya Punch is a cultivar of unknown origins thought to be a combination of Papaya and Purple Punch.
The top reported aromas of Papaya Punch are fruit candy and fresh berries. It is said to taste of berries with a hint of cheese.