Forbidden Fruit | Badder | 1g
Using hydrocarbon extraction as well as a few other tricks up our sleeve; GOAT Badder is high in that 'stank' and potency. Our proprietary method is constantly stirred or whipped during and after the purging process. The agitation crystalizes the budder, giving it a thick, creamy, and butter-like texture.
Batter? Budder? It's up to you how you spell it; but leave it to us to exceed your expectations.
- Berry
- Citrus
- Grape
We spare no expense and meticulously obsess over each aspect of our product lines to ensure that our customers are getting the best in packaging, design, formulation, variety, and strength.
Child-resistant, re-usable, and recyclable packaging.
Our designs are eye-catching and vibrant; utilizing full spectrum color palettes to signify our commitment in providing a broad experience to the end user.
Our cutting-edge hardware was designed to work consistently and efficiently while maximizing the flavor profiles and preserving the contents.
Finally, our extracts are produced in-house, using industry leading techniques that are clean, potent, and repeatable. We have an ever-evolving library of strain profiles that are frequently rotated and classed by traditional categories (Indica, Sativa, Hybrid) and descriptors (skunky, berry, gassy, etc.) allowing the consumer to choose their own adventure.
A descendant of Tangie and Cherry Pie, Forbidden Fruit is a strain that is both named after sweets and is sweet in flavor. The origins of this indica-leaning strain are difficult to pin down, but the original Forbidden Fruit was reportedly bred by a Santa Clara, California-based breeder from Chameleon Extracts. In this particular story, the breeder is said to have crossed a Tangie from Crockett Family Farms with Cherry Pie pollen from breeder Jigga, the creator of famous strains such as GSC (formerly Girl Scout Cookies) and Gelato.