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Glass House Farms - Larry Bird [3.5g] - 1

Larry Bird [3.5g]

Users report feeling relaxed.
Relaxed
Happy
Uplifted

An elite hybrid strain, these all-star nugs will wow your taste buds with funky fruit flavors and a refreshingly minty finish. You’ll marvel at the effects as joy washes over you with each puff until your body is buzzing with energy. No matter what kind of day you’ve had, you can’t help but feel like a champion with Larry Bird in your stash.  

Feelings: Uplifted, Dynamic, Relaxed

Flavor: Skunky Citrus, Sweet Berry, Mint

Usage: Hanging Out with Friends, Weekend Activities, Mood Boost

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Glass House Farms
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Award-winning California cannabis, crafted with care. At Glass House, we’re obsessive about quality, consistency, and freshness. Our teams harvest fresh flower daily at our greenhouse farms off the California coast. Grown with the sun, expertly cured, and hand-trimmed for optimal freshness, flavor and bag appeal. We only grow what we love to smoke - and it shows.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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