Gelato #33 [3.5g Jar]

Consider this the gold standard of dessert strains. Gelato #33 delivers everything the name promises: dense, frosty buds that open up into a wave of sweet cream, ripe berries, and citrus zest that coats the mouth from first hit to last. The high starts with a warm, happy lift that smooths out into a deep, full-body ease. A California classic for a reason, and grown under the Santa Barbara sun, it's never been better.

Feelings: Euphoric, Relaxed, Happy

Flavor: Sweet Cream, Citrus, Berry

Usage: Unwinding, Enjoying, Drifting Off

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.