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Do-Si-Dos [3.5g Jar]
Brimming with clear mental energy, Sour Dubble is a strain that’s well-suited to socializing of all kinds, from party time with friends to quality time with yourself. Leaping over fatigue and anxiety in a single bound, achieving an effect stronger than an afternoon cup of coffee, this strain’s sweet, earthy scent bristles the senses, clarifies the mind, and rejuvenates the body. No matter what kind of connection we’re after, we love the way Sour Dub transforms any time into a good time for all.
Feelings: talkative, happy, host-with-the-most
Flavor: sweet n’ sour, diesel, spicy bubblegum
Usage: don’t worry, be happy, party on
- Earthy
- Citrus
- Berry
Award-winning California cannabis, crafted with care. At Glass House, we’re obsessive about quality, consistency, and freshness. Our teams harvest fresh flower daily at our greenhouse farms off the California coast. Grown with the sun, expertly cured, and hand-trimmed for optimal freshness, flavor and bag appeal. We only grow what we love to smoke - and it shows.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.