Farm Cheese Auto
Farm Cheese Auto is fast cheese! You’ll have plants ready in only 70 days. The quality is incredible when you consider the short harvest time. Farm Cheese Auto maintains the unmistakable aroma of Farm Cheese, and its compact structure allows for a dense interior garden of numerous plants. The resin is magnificent for all types of extractions.
This plant is ideal for growing in laces with radical changes in temperature. Farm Cheese Auto needs a lot of space for its roots and giving it just that from the beginning can make the harvest much bigger. It will need a great deal of light, above all in the growing as well as the early and mid flowering phases. At the end of the cycle the plant will appreciate cold nights that stimulate the production of resin.
- Cheese
- Blue Cheese
- Skunk
Genofarm has more than 15 years breeding experience in the hemp industry.
Our genetics are sourced and selected from the purest strains to ensure the best quality. We work with high end hemp experts to keep up with a knowledgeable and demanding public.
To ensure high end quality, we look for well structured varieties that have special rarities and colourful polychromes. We constantly test our genetics to ensure they function in estreme conditions with high and low temperatures.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.