Farm Cheese
If you like the original Cheese variety then you’re going to love this new strain. This Cheese is very faithful to its roots with the classic flavor and a penetrating odor that makes discrete consumption challenging or impossible. The flowers are heavy with resin and a taste that lingers pleasantly on the palate. Farm Cheese originates in part from Exodus Clon (UK) by the hand of one of their long-standing members; our strain is not the typical diluted Cheese. Its effect is lucid and well known.
In order to obtain a truly pungent stink, try cultivating organically and with the best nutrients possible. A cold spell in the last 3 or 4 days prior to harvest will help the plants bring out their sweet side. Some growers even leave the plants in the dark for 24hrs before harvesting. The plants can acquire a great variety of color tones. 8 weeks of flowering is enough to get a good crop from the authentic Farm Cheese.
- Cheese
- Blue Cheese
- Skunk
Genofarm has more than 15 years breeding experience in the hemp industry.
Our genetics are sourced and selected from the purest strains to ensure the best quality. We work with high end hemp experts to keep up with a knowledgeable and demanding public.
To ensure high end quality, we look for well structured varieties that have special rarities and colourful polychromes. We constantly test our genetics to ensure they function in estreme conditions with high and low temperatures.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.