
Gelato Cookies (3.5g - 1/8oz) - PREMIUM FLOWER - Indica
Gelato Cookies, also known as “Cookie Gelato,” is an indica dominant hybrid strain created through crossing the classic Thin Mint Girl Scout Cookies X Sunset Sherbet strains. If you're a fan of delicious flavors and hard-hitting indica effects, look no further. Gelato Cookies brings on the mouthwatering taste, with a sweet and fruity flowery flavor with hints of nuttiness to it. The aroma is very similar with a light herbal overtone that's very pleasant and mellow. The Gelato Cookies high hits almost as soon as you exhale, activating the mind and lifting the spirits into focused euphoria. This building happiness is accompanied by a lightly relaxing body high that keeps you anchored without causing sedation. A sharp pang of hunger finishes of the high, leaving you reaching for anything and everything in sight to snack on. Gelato Cookies is often recommended for treating conditions such as chronic anxiety or stress, inflammation, insomnia and appetite loss or nausea. This bud has super dense arrowhead-shaped dark olive green nugs with rich purple undertones, lots of thin orange hairs and a blanketed coating of frosty white crystal trichomes and sweet sticky resin.
- Berry
- Diesel
- Earthy

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Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.