Gelato #33 | Ritual Liquid Diamond 2g Disposable | Hybrid
Crafted with Liquid Diamonds and all-natural terpenes, Ritual vapes feature a postless ceramic design—no metal, no cotton—for clean flavor from first pull to last. The 2G V-shaped tank ensures consistent, full-spectrum hits with zero waste, while USB-C rechargeability keeps you powered on the go.
- Berry
- Diesel
- Earthy
Fresh Coast: Rooted in Purity, Crafted for Excellence
What began as a passion for crafting flower-forward extracts has evolved into a collective of Michigan’s top artisans, dedicated to preserving the plant’s full essence. At Fresh Coast, we take pride in producing high-quality extracts and edibles with a focus on purity, potency, and strain integrity.
Our Product Lineup:
- 100% Pure Live Resin Cartridges – Single-source, additive-free vapes for a true-to-strain experience.
- Splash Live Resin Carts – A potent blend of Liquid Diamonds and Live Resin for superior flavor.
- Splash Gummies – Live resin-infused, effect-based gummies with CBN, THCv, CBG, and CBD. Only 60 CALORIES per pack!
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- Ritual Concentrates (1G & 7G Batters) – Affordable, high-terpene extracts crafted for true flavor and potency.
At Fresh Coast, we set new standards in cannabis extraction and edible formulation, staying committed to quality, innovation, and accessibility.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.