1 Gram 100% Live Resin Cartridge | Mac N Cheese
This mellow strain is just what you need to enjoy the little things in life. Mac N Cheese strain packs plenty of punch. With a sweet ‘n’ sour flavor that will have your mouth watering.
- Cheese
- Blue Cheese
- Skunk
Fresh Coast began with a simple mission: create truly flower-forward cannabis products that preserve the plant’s full expression. What started as a passion for clean, strain-accurate extraction has grown into a collective of Michigan artisans dedicated to purity, potency, and consistency, without cutting corners.
We specialize in high-quality extracts and thoughtfully formulated edibles, always prioritizing single-source inputs, real terpenes, and transparent labeling so consumers know exactly what they’re getting.
Our Product Lineup:
100% Pure Live Resin Cartridges & Disposables: Single-source, additive-free live resin made from fresh, never-cured cannabis for a true-to-strain experience.Splash Live Resin + Liquid Diamonds Carts & Disposables: Bold flavor and smooth hits from a potent blend of live resin and liquid diamonds, delivering exceptional value without sacrificing quality.Splash Gummies: Live resin-infused, effect-based gummies featuring minor cannabinoids like CBN, THCV, CBG, and CBD.Ritual All-In-One 2G Vapes: Affordable, high-performance devices filled with liquid diamonds and natural flavoring, designed to be clog-free and USB-C rechargeable.Ritual Jellies: Vegan, gluten-free, shelf-stable gummies made from scratch with bold flavors and only 60 calories per pack.Ritual Concentrates (1G, 5G, 15G Batters and Sugars): High-terpene, affordable concentrates crafted for everyday enjoyment without compromising flavor or potency.
At Fresh Coast, we are proud to set a higher standard by combining clean inputs, innovative hardware, and accessible pricing to create cannabis products you can trust, every time.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.