
Berry Gelato FOG 1G Distillate *4 FOR $65* (Indica)
In an effort to supply the best cartridges with the lowest defect rate FOG is now using CCell Brand cartridges. These are widely considered the best cartridges available. Made in Germany by the inventors of the CCell technology that many carts claim to use. The atomizer is extremely large and uses ceramic to prevent scorching. The barrels hold 1.1 ML but the massive atomizer chamber tends to hold a fair amount of distillate so don’t be concerned if you see a small bubble at the top. We guarantee that you’re getting the amount you paid for!
While Gelato quickly became one of the most popular cultivars on the market many rushed to find a cross that would complement the profile and still stand out on its own. Berry Gelato does just that with jammy berry aromas and an ice cream rich dessert note. Relaxing but conversational, this relaxing terpene blend is perfect for the watercooler.
- Berry
- Diesel
- Earthy

We are a husband and wife caregiver team. We absolutely love growing cannabis and our passion shows in our products. We offer both indoor and outdoor flower as well as numerous extracts and distillates including fresh pressed live rosin, distillate, shatter, batter, diamonds and terp sauce.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.