Florist Farms | Gelato | Live Resin Infused Minis | 0.5g each | 5pk
About This Product
These half gram pre-rolls are packed with whole flower and infused with live resin and pure THC-A Diamonds for an extra potent, full-bodied high. They come in a sleek, pocket-sized tin, and they're actually some of the best-selling pre-rolls in New York! Definitely a go-to for experienced smokers or anyone wanting a more powerful hit.
Effect: Hybrid
Taste: Creamy sweet with earthy undertones
Ingredients: Whole Cannabis Flower, Live Resin Extract, THC-A Diamonds
Why We Love Florist Farms
Located in Cortland, NY, Florist Farms is committed to sustainability. They practice regenerative farming by growing in living soil, using organic compost, and never using pesticides. For over a decade, they have been organic vegetable farmers and donate produce weekly to help support their community. Our friends at Florist Farms are deeply committed to quality and to delivering the cleanest cannabis products in New York State.
Infused • Lab Tested • No Artificial Flavoring • No Pesticides
- Berry
- Diesel
- Earthy
Florist Farms is a New York brand made by and for New Yorkers. Our farm in Cortland, NY is where we grow and manufacture all of our own products with decades of organic farming experience.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.