Florette - Florette | Gelato #41 | Infused Joint | 1.2g - 1

Florette | Gelato #41 | Infused Joint | 1.2g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

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Exit 31 Exotic
Exit 31 Exotic
447 mi
Hours 8:00 am-11:59 pm
$20.36
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Store closed:Opens at 12:00 PM
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Le Flora Cannabis
Le Flora Cannabis
468 mi
Hours 8:00 am-1:00 am
$21.00
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Store closed:Opens at 12:00 PM
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Single Infused 1-gram pre-roll. Whole flower, rich in terpenes and potency, crafted to help you unwind.
Flavors
  • Berry
  • Diesel
  • Earthy
  • Citrus
  • Sweet
  • Woody
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Florette
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FLORETTE – The Art of Cannabis. Premium, New York-grown cannabis crafted through hands-on, self-cultivation. Rooted in decades of research, collaboration, and generational passion, Florette brings a legacy approach to modern cultivation. Every plant is carefully grown, selected, and refined by our expert team, with precision and care at every stage. Blending tradition with innovation, we focus on producing clean, potent flower that reflects a true commitment to the craft. Consistent, intentional, and elevated - this is New York cannabis at its highest level.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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