Flora & Flame - Flora & Flame | Pineapple Guava | Big Buds | 3.5g - 1

Flora & Flame | Pineapple Guava | Big Buds | 3.5g

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Firehouse
Firehouse
2040 mi
Hours 9:00 am-9:00 pm
$35.00
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Patient Care First
Patient Care First
2041 mi
Hours 9:00 am-9:30 pm
$35.00
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Closing in 31 minutes
Element 7 - Marina
Element 7 - Marina
2105 mi
Hours 9:00 am-9:00 pm
$38.00
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Closing in 1 minute
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Hailing from West Oakland, California, Flora and Flame is setting the current market standards for top shelf flower with "No Till Indoor Living Soil". Boutique craftsmanship, innovative practices, and a thirst for absolute quality pushes our team everyday to produce a superior product in a market flooded with mass produced commercial cultivation. Our team lives by the "never cut corners" mentality and it shows in the quality of our finished product.
Flavors
  • Citrus
  • Sweet
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Flora & Flame
17 Favorites

SMALL BATCH INDOOR FLOWER

GROWN WITH LOVE IN

LIVING SOIL BY HUMANS

WHO GIVE A F*CK.


At Flora & Flame, every plant is nurtured with care.

We're a small team of craft cannabis cultivators based in Oakland, California.

We grow flower the way it's supposed to be grown: in living soil, by hand, with no shortcuts and no synthetic inputs.

Every plant is nurtured from seed to harvest in our indoor no-till facility.

Every bud is hand-trimmed and hand-packaged.

We don't use machines because machines don't give a f*ck about trichomes.

We're not after being biggest cannabis brand in California.

We're after growing the best flower we can, batch after batch.


OUR FLOWER IS SIMPLY, DIFFERENT

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Pineapple Guava
hybrid
Pineapple Guava is a multi-origin strain name used across several unrelated cuts circulating through breeder catalogs and retail markets.

Origin 1: Golden Pineapple × Pink Guava — One widely circulated version of Pineapple Guava is reported as a cross of Golden Pineapple and Pink Guava, leaning heavily into tropical candy terps with sharp pineapple rind, guava nectar, and lime zest over a faint diesel backbone. This expression tends to carry the brighter, more citrus-forward profile associated with the name, delivering ripe pineapple pulp and creamy fruit sweetness on the inhale with a softer vanilla finish underneath. Those familiar with it describe the high as upbeat, social, and mentally active without tipping into jittery territory, making it a common daytime pick for consumers chasing fruit-forward sativa hybrids.

Origin 2: Pineapple Express × Guava Gelato — A separate lineage ties Pineapple Guava to Pineapple Express crossed with Guava Gelato, shifting the profile slightly deeper into creamy dessert territory while keeping the tropical fruit core intact. This version usually trades some of the sharp citrus edge for heavier guava sweetness, smoother body effects, and a more relaxed finish overall. The experience is commonly associated with elevated mood, conversational energy, and mild physical ease that settles in gradually rather than hitting all at once.

Origin 3: New York retail cut — A third Pineapple Guava expression circulates through New York retail channels with genetics that are not consistently documented publicly, including dispensary listings connected to High End Marketplace. This cut still centers around tropical fruit aromatics but tends to lean sweeter and redder in profile, with softer guava candy notes replacing some of the brighter pineapple acidity found in other versions. Consumers commonly describe this phenotype as slightly heavier through the body while still maintaining the energetic, sociable identity associated with the Pineapple Guava name.

Across the different lineages, Pineapple Guava generally presents as a sativa-leaning hybrid built around tropical fruit intensity, dense trichome coverage, and extract-friendly resin production. Buds typically show lime-to-emerald green coloration with peach-to-tangerine pistils and ripe trichomes coating the surface. Two broad phenotype expressions commonly circulate: a sharper citrus-dominant cut and a softer, sweeter fruit-forward version with more body presence.


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