Flavor | Chiesel Crumble
Big Buddha Cheese and NYC Diesel come together to form the Chiesel cannabis variety. Strong smell is to be expected considering its lineage, and Chiesel provides a euphoric and functional stone. Chiesel has been known to produce a very high yield under optimum conditions.
- Diesel
- Cheese
- Pungent
Flavor was brought to life in response to a demand from dispensaries for a consistent supply of clean concentrates at prices their everyday customers could afford while meeting the expectations of concentrate enthusiasts, quickly establishing itself as the best-selling wax in California. The Flavor team pheno-hunts the best trim and smalls scouring California’s best farms from Humboldt to San Diego, which is then extracted using state of the art technology. With a wide variety of strains consistently being released and offerings including crumble, shatter, live resin sauce, and live resin sugar, California has become Flavor Country. | FLAVORCA.COM
Chiesel is a creation of UK seed bank Big Buddha Seeds, which pollinated an NYC Diesel male from Soma Seeds with pollen from its own iconic Big Buddha Cheese.
According to the breeder, Chiesel is a sativa-leaning hybrid with an aroma of dank cheese and diesel fuel that translates into a spicy grapefruit flavor. Big Buddha Seeds also claims that Chiesel generates an uplifting and cerebral high, a testament to its reported sativa-dominant lineage.
One sample of Chiesel analyzed by the cannabis testing lab PharmLabs San Diego had high THC levels exceeding 26%.