Queso - .5G - Vape Pens
Cleaner Concentrate Option — No Chemicals or Solvents
True, Lossless Full Spectrum
Accurately Represents Full Phytochemical Properties of Flower Strain Used
100% Solventless Cannabis-Derived Cannabinoids and Terpenes, all grown in our Ohio greenhouse - no fillers or cutting agents
THE PROCESS:
Solventless Hash Oil, also known as SHO, refers to concentrated cannabis oil that has been extracted without the use of solvents such as butane, propane, or CO2 (carbon dioxide). The solventless process results in a cleaner, high-quality concentrate that accurately represents the terpene and cannabinoid profile of the strain used for extraction. Crafted from Ice Water Bubble Hash in smaller batches, SHO has the same whole-plant, Full Spectrum benefits of our Live Rosin but is delivered in a convenient portable form factor and at a viscosity specifically tailored for the 'Low' setting on our Phoenix Nest Battery. Our SHO is a "Live" concentrate. Upon harvest, plants are immediately frozen fresh to preserve the phytochemical properties, then washed in ice water to separate the trichome heads from plant material. The resulting Ice Water Bubble Hash is dehydrated and mechanically pressed to extract the rosin oil from within trichome heads.
FEATURES:
Magnetic connector pre-installed for drop-in convenience with the Phoenix Nest Battery
Fully encased heating element to preserve and protect the original flavor
Porous ceramic design maximizes vaporization while preventing residue buildup
Borosilicate tank design for durability and flavor maintenance
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Queso is an OG strain that, in one iteration or another, has been around since the late 1990s. By this point, several versions of this classic are floating around from a few different breeders.
Origin #1: Queso by Kannabia Seeds
From Kannabia Seeds, a Spanish seed bank, comes the infamous Queso strain, aka Kiss strain. Queso, which means Cheese in Spanish, is about as close to a landrace strain as you can get nowadays. Let's say it has a very short family tree. It's descended from Cheese clone, which Kannabia reports came from some English travelers living outside Granada in the 1990s. Cheese is an incredibly funky strain that comes from pure Skunk genetics. Kannabia ended up crossing this ooey-gooey Cheese DNA with their Mazar-i-Sharif Afghani strain to produce an indica-dominant legend. Flavorwise, you can expect Querso to grow flowers that smell funky like blue cheese but that are still stinky like a skunk. Effects are heady, energetic, and euphoric.
Origin #2: Queso by 3rd Coast Genetics
In another version of events, Queso still comes from classic Cheese stock but is instead crossed with Pure Michigan. The end result is a well-balanced hybrid. Again, the result here is a cheesy-skunky aromatic profile with effects that are uplifting and creative but still reportedly quite heavy.