Acapulco Gold 1g Badder - Farms Brand
Grown, Manufactured, Packaged, and Distributed by The Farms.
We provide fresh Farm Direct cannabis and cannabis products, allowing us to pass the savings on to you without compromising quality. Count on flavorful, potent cannabis from our farm in every jar
- Skunk
- Blueberry
- Pungent
For those who want the best and farm direct matters, Farms Brand caters to you. We grow top-shelf Indoor flowers in products that promote flavor first and potency second. Grown in organic soil, using organic and natural inputs, and under state-of-the-art LEDs, our methods are better for the environment and your mind and body.
We provide fresh Farm Direct cannabis and cannabis products, allowing us to pass the savings on to you without compromising quality. Count on flavorful, potent cannabis from our farm in every jar—experience and passion matter. Understand why with Farms Brand products.
Know and trust where your cannabis comes from with new strains hitting the menu weekly, whether a cannabis snob or a newbie, you’ll be living large holding Farms Brand products.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.