Gelato Live Resin AIO - 1g
"GELATO IS A LEGENDARY HYBRID KNOWN FOR ITS CREAMY DESSERT FLAVOR AND SMOOTH, BALANCED HIGH. EXPECT SWEET NOTES OF BERRY, CITRUS, AND VANILLA ON THE INHALE, FOLLOWED BY A EUPHORIC HEAD BUZZ AND MELLOW BODY RELAXATION THAT DOESN’T WEIGH YOU DOWN.
PHENOTYPE: HYBRID
LINEAGE: SUNSET SHERBET X THIN MINT GSC
FLAVOR PROFILE: SWEET, BERRY, CITRUS
EFFECT PROFILE: EUPHORIC, RELAXED, MELLOW
THIS STATEMENT HAS NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE."
- Berry
- Diesel
- Earthy
Born and raised on sun-drenched California farms, Almora respects cannabis in its purest form. There is inherent wisdom in the natural world and we strive to deliver cannabis that is not only better, but naturally so. Nestled in the majestic Himalayas, we draw inspiration from the timeless heritage of Almora. We blend innovative practices with the time-honored traditions rooted in the town’s rich history where cannabis has been nurtured and perfected for decades. From farm to fingertips, we are dedicated to delivering consistent, naturally better cannabis products to everyone who seeks simply great weed. Whether you're interested in the purity of whole flower, the portability of vapes, the potency of concentrates, the refreshment of beverages, or the convenience of pre-rolls, Almora crafts products that elevate your senses and transcend expectations.
At Almora, we celebrate the purest expression of the plant in hopes of becoming the daily smoke for everyone who prefers naturally better cannabis. By focusing on the essentials, with tradition as our guide, we craft cannabis the way nature intended.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.