Cheese X Critical
40% Indica 60% Sativa. Floración interior 55/65 días. Floración exterior 2ª Sept/3ª Sept. Producción m2 500 gr/ 550 gr.
Se trata de la unión de dos variedades, famosas por sus espectaculares propiedades aromáticas y gustativas. Éste híbrido de predominación sativa, con un sabor a cítrico, realmente te dejara sorprendido por su excelente producción de cogollos fuertes y resinosos.
40% Indica 60% Sativa. Flowering indoor 55/65 days. Flowering outdoor 2nd Sept / 3rd Sept. Production m2 500 gr / 550 gr.
It is the union of two varieties, famous for their spectacular aromatic and gustatory properties. This hybrid of sativa predominance, with a citrus flavor, leaves you surprised by its excellent production of strong and resinous buds.
- Cheese
- Blue Cheese
- Skunk
Exclusive seeds bank, es un equipo de profesionales, con una amplia experiencia en el Cultivo de cannabis. Tras la busqueda de nuevos sabores y experiencias, creamos nuestras geneticas exclusivas. Orgullosos de nuestras variedades en el mercado desde el 2007, ya han sido reconocidas en varias Copas cannabis. El equipo de Exclusive y la pasion que le dedicamos a todos nuestros proyectos, han permitido presentar cepas de 20 variedades originales y su exito en el mercado nacional, nos ha llevado a tener nuevos proyectos y a traspasar fronteras a nivel internacional.
Exclusive seeds bank, is a team of professionals, with a wide experience in Cannabis Cultivation. Following the search for new flavors and experiences, we have created exclusive genetics. Proud of our varieties in the market since 2007, we have already been recognized in several Cannabis Cups. Our exclusive team and the passion that we dedicated to all our projects, have allowed to present 20 original strain varieties and its success in the national market, has led us to have new projects and has allowed us to cross borders at an International level.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.