Devine Gelato #3

Divine Gelato #3 is an indica dominant strain created by crossing {Sunset Sherbert x (Dosidos x Gelato #41)} x {Dosidos x Gelato #33} This strain has a theme with putting the best of the gelato varieties together and adding more sherbert to the mix. Sunset Sherbert exhibits powerful, full-body effects that are elevated by a jolt of cerebral energy and carefree state of mind. This strain features a sweet, dessert-like flavor profile with notes of skunky citrus, sweet berry, and candy. It is infamous for its insanely delicious flavor and hugely powerful effects. Gelato has a flavor that’s said to be much like a sweet sherbet. With fruity blueberry and orange flavors. The aroma is just as sickly sweet and has a woody effect as the nugs are broken apart and smoked. Although is has a tasty flavor, Divine Gelato is definitely best loved for its effects. Even with its slight indicia dominance, the high is head heavy in nature and won’t leave with couch lock. It starts with a head high that hits you with an uplifted euphoria and a sense of slightly focused energy. As this head high builds a creeping body buzz will slowly build, leaving you completely relaxed and calm with a sense of peace and well-being. These effects make Divine Gelato a great choice for consumers suffering from muscle spasms, chronic pain, stress, inflammation, chronic fatigue and headaches or migraines.

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.