Gelato | 25mg Tablet | 1000mg Package | Hybrid | RSO
Gelato offers a well-balanced experience, combining the relaxing and calming effects of an indica with the uplifting and euphoric qualities of a sativa. The high usually starts with a cerebral buzz, inducing a sense of happiness and creativity. Gradually, the physical effects kick in, leading to deep relaxation and potential couch-lock. Gelato is known to provide a powerful body high while still maintaining mental clarity. Patients have reported pain relief, reduction in stress, help with sleep, as well as increased happiness and overall well-being.
- Berry
- Diesel
- Earthy
Founded in 2017 by a Stanford Oncology and ICU nurse, Emerald Bay Extracts is the "Gold Standard of RSO." With 26 industry awards to our name, we have bridged the gap between clinical medicine and cannabis wellness. We specialize in clean, precise, and potent full-spectrum oil designed for patients who need reliable relief.
We take a science-based approach with strain-specific formulations—including Indica, Sativa, CBD, CBG, and CBN—tailored for everything from chronic pain to sleep support.
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Every batch is sourced from small-batch farms in Mendocino and Humboldt and is triple-tested to ensure it is 100% free of pesticides, heavy metals, and microbials. At Emerald Bay, we believe knowledge is power, providing the clinical-grade purity that patients and connoisseurs trust.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.