Gelato | 25mg Tablet | 1000mg Package | Hybrid | RSO
Gelato offers a well-balanced experience, combining the relaxing and calming effects of an indica with the uplifting and euphoric qualities of a sativa. The high usually starts with a cerebral buzz, inducing a sense of happiness and creativity. Gradually, the physical effects kick in, leading to deep relaxation and potential couch-lock. Gelato is known to provide a powerful body high while still maintaining mental clarity. Patients have reported pain relief, reduction in stress, help with sleep, as well as increased happiness and overall well-being.
- Berry
- Diesel
- Earthy
Founded in 2017 by a Stanford Oncology and ICU nurse, Emerald Bay Extracts has become the industry’s "Gold Standard of RSO." With 26 industry awards to our name, we bridge the gap between clinical medicine and cannabis wellness by providing the cleanest and most potent full-spectrum oil available. Our mission is to offer patients and connoisseurs reliable, science-based relief that they can trust.
Our award-winning product line focuses on strain-specific formulations, including Indica, Sativa, CBD, CBG, and CBN. We deliver this full-spectrum power through our flagship RSO syringes, our fast-acting liquid tinctures, and the Original RSO Tablet. These tablets provide precise, smoke-free dosing and are available in 10mg, 25mg, 50mg, and our industry-leading 100mg Max Strength for those with higher-tolerance needs.
Quality and purity are at the heart of everything we do. We source our cannabis from hand-selected, small-batch farms in Mendocino and Humboldt, ensuring every product is triple-tested to be 100% free of pesticides, heavy metals, and microbials. At Emerald Bay Extracts, we believe knowledge is power, and we are dedicated to providing the clinical-grade purity and education necessary for a better quality of life.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.