Larry Bird Kush
Larry Bird Kush named after the Boston Celtic legend himself, is a balanced hybrid, 50% Sativa, 50% Indica, a cross between Thin Mint Girl Scout Cookies and Sunset Sherbert. this bud will smell like a cross between a new pine air freshener and that classic Kush stink. The flavor is a bit more mild, as users have reported a sweet flavor of lemony pine being contained in the exhale. Despite the fact that Larry Bird Kush is an evenly-balanced hybrid strain of cannabis, the sativa effects of this flower are what people know the strain for. This intense cerebral rush is so strong users have often described it as a shot to the head. As the high begins, a building sense of euphoria will quickly spill over into the rest of your body in an overwhelming fashion. This newfound burst of energy and inspiration can often be entirely too much to handle for those who suffer from anxiety disorders, and as such is not recommended for those users. For others, however, this high will leave you not only upbeat but ready to do whatever it is that life throws your way. On the indica side of things, Larry Bird Kush supplies a consistent and subtle stream of body buzz which helps rid you of any physical pain or tension. This moderate and mellow relaxation period is great for those who suffer from chronic stress and depression.
- Berry
- Diesel
- Earthy
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Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.