Cheese
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid Hybrid, 50% Sativa, 50% Indica. Cheese descends from a Skunk #1 phenotype whose pungent aroma made it stand out. Cheese is said to hit hard and fast, users' first experience of increased happiness and waves of euphoria that is followed by a powerful body-numbing high. The strain retains the mood-elevating qualities of a Sativa and is often used by people dealing with stress and anxiety disorders. The heavy body melt provides relief from chronic aches and pains. Many find it useful for treatment of insomnia. It is important to note that this specific strain may prove a little too heavy for beginners.
- Cheese
- Blue Cheese
- Skunk
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The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.