Cheese

Named for its sharply sour aroma, Cheese is an indica-dominant hybrid Hybrid, 50% Sativa, 50% Indica. Cheese descends from a Skunk #1 phenotype whose pungent aroma made it stand out. Cheese is said to hit hard and fast, users' first experience of increased happiness and waves of euphoria that is followed by a powerful body-numbing high. The strain retains the mood-elevating qualities of a Sativa and is often used by people dealing with stress and anxiety disorders. The heavy body melt provides relief from chronic aches and pains. Many find it useful for treatment of insomnia.  It is important to note that this specific strain may prove a little too heavy for beginners.