Elevate Missouri - Mac & Cheese - 3.5g - 1

Mac & Cheese - 3.5g

Users report feeling happy.
Happy
Relaxed
Euphoric

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Fresh Karma - Columbia
Fresh Karma - Columbia
509 mi
Hours 8:00 am-10:00 pm
$40.00
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Store closed:Opens at 1:00 PM
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Elevate MO’s Mac & Cheese is everything you want in a hybrid. These densely-packed, cheesy buds have a sour citrus and buttery flavor with a strong, skunky smell. Mac & Cheese is perfect for a rainy day or when you simply want to kick your feet up for a bit. This hybrid of MAC and Alien Cheese provides a happy, uplifting feeling with balanced mind and body relief. Elevate MO’s Mac & Cheese was crafted with the terpene lover in mind. This terpene profile leads with Terpinolene, Limonene, and beta-Myrcene. Each one boosts the strain and the other terpenes around it.
Flavors
  • Cheese
  • Blue Cheese
  • Skunk
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Elevate Missouri
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Why do we prioritize high quality over high yield? Because that’s how you achieve excellence—and we won’t settle for anything less.


Our mission is to bring consistent, high-quality cannabis products to the people of Missouri without sacrificing sustainability or affordability. We pride ourselves on being a team of artisans and scientists who cultivate exceptional flower, pre-rolls, extracts, distillates, vape carts, and more.

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Cheese
hybrid

The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.


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