![El Blunto by Albert Einstone's - El Bluntito - Gelato - .85G Cigarillo - Hash Infused [Mini Blunt] - 1](https://weedmaps.com/images/photos/products/000/515/936/2213896_El_Bluntito_-_Gelato_-_Hash_Infused.jpg?auto=format&fit=fill&fill=solid&fill-color=fff&w=540&h=540&blend-mode=darken&blend-color=%23F9F9F8)
El Bluntito - Gelato - .85G Cigarillo - Hash Infused [Mini Blunt]
Infused with the highest grade of melty ice-water hash -----
Contains 0.85g of full flower nugs infused with melty ice-water hash (14.5% hash), broken down by hand (never ground), hand rolled in a tobacco-free all-natural hemp wrap, finished with a custom glass filter tip, and encased in a re-sealable glass tube.
www.elblunto.com
El Blunto is an Albert Einstone's Brand
- Berry
- Diesel
- Earthy

El Blunto - The World's Finest Cannabis Experience
Born from a passion for craftsmanship and quality El Blunto is an evolution of historic cigar-making tradition. Borrowing age-old techniques from master cigar-rollers, we create products of the highest caliber with the highest level of finishing. Our flower is grown in-house and sourced from other award winning cultivators throughout California. Our state-of-the-art indoor cultivation facility is located in Downtown Los Angeles. El Blunto is owned and operated by Albert Einstone’s Cannabis Co. (AE), the California-based distribution, cultivation and manufacturing company that produces, develops and distributes products.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.