Coconut Horchata Flower x Cherry Cheesecake Rosin
The Coconut Horchata strain has long been cherished by cannabis enthusiasts worldwide. A product of Gelato #33 genetics, it offers an uplifting and energetic experience, perfect for tackling the day or night with vigor. Cherry Cheesecake rosin was chosen to complement its candy-forward notes and rich terpene profile. This combination has emerged as a top contender for DUNKZ's top 5 strains. But we'll leave the judgment to you.
- Berry
- Diesel
- Earthy
2023 National Hash Hole Day Award Winner for Best Hash Hole. 2024 Emerald Cup Winner. 2025 Farmers Cup Winner. Original Dunkz offers a premium cannabis experience, meticulously crafted for enthusiasts who value quality and precision. We begin by selecting exclusive genetics from top cultivators in California while sourcing award-winning rosin from our trusted network of hash makers. Each Dunkz is carefully hand-rolled by our team of artisan hash hole rollers, ensuring precision and uniformity in every roll. We prioritize terpene profile compatibility, smooth smoking experience, and a clear, clean high, testing rigorously for these qualities. To enhance your enjoyment, we recommend lighting the head of your Dunkz evenly until the cherry is fully lit. Holding the Dunkz vertically prevents the heated rosin from causing a canoed effect.Thank you for choosing Original Dunkz, and remember to "Smoke Responsibly."
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.