Do-Si-Dos - Quarter
Do-si-dos is stacked high, with the whole works. Fresh trichomes and bright buds make this strain a feast for the eyes and the senses. Take a whiff, it’s the perfect combo: spicy and sweet with a layer of earthy, crusty bread. Once you dig in, you’ll wanna undo your top button and relax. Do-si-dos will melt down over your whole body helping you take a load off and just bliss out. Swing your partner right down next to you and enjoy.
- Earthy
- Citrus
- Berry
Deli weed is grown indoors in California with the love and diligence you would find at any corner market. When you have your order down pat, just head over to the counter and order “the regular.” You can buy in bulk and like what you get, knowing it’ll last you all week long.
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.