Deli Greens - Gelato
Hand-picked fresh off the stem, these potent DELI GREENS are wild and unruly, but chock full of hidden gems. Grown al fresco under the California sun, this sweet and creamy Gelato is rich with citrus notes, but easy on the wallet. If euphoria is what you seek, this down-to-earth herb is sure to delight. It's a smokin' deal, so you can keep on the grass.
-Affordable, sun-grown flower
-Potent, best bang-for-your-buck
-Sweet & creamy citrus notes
-Euphoric hybrid flower
- Berry
- Diesel
- Earthy
Deli weed is grown indoors in California with the love and diligence you would find at any corner market. When you have your order down pat, just head over to the counter and order “the regular.” You can buy in bulk and like what you get, knowing it’ll last you all week long.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.