BLUE CHEESE
Immerse yourself in the rich tapestry of flavors with Blue Cheese, a standout Indica hybrid born from the union of a Blueberry male and a classic U.K. Cheese female. This strain seduces the senses with a unique blend of sweet berries and bold blue cheese, creating a creamy, savory experience that echoes the cherished Cheese lineage. Ideal for evening relaxation, Blue Cheese melts away stress, eases muscle spasms, and alleviates pain, ushering in a state of blissful calm as the day draws to a close.
- Blue Cheese
- Cheese
- Berry
Welcome to Dank!
We are a New York-based cannabis company, founded in 2022 with a passion for providing our customers with the best cannabis products available. We are a brand that prides itself on our love for the culture, and the plant.
Our team consists of experts from the cannabis and hospitality industries, including experienced cultivators, extractors, and processors who are dedicated to producing the finest quality products on the market. We use state of the art technology and techniques to ensure that our products are pure, potent, and consistent.
We offer a range of premium cannabis products, including flower, edibles, concentrates, and vapes, all of which are carefully crafted to deliver a superior experience. We take pride in our commitment to sustainability, using environmentally responsible practices in all aspects of our business.
At our core, we believe in innovation, transparency, and quality. We want to break down stigmas surrounding cannabis use and promote responsible consumption. We are committed to keeping our customers informed with accurate and reliable information so that they can make informed decisions about their health and wellness.
We are excited to be a part of the growing cannabis industry in New York, and we look forward to continuing to provide our customers with the best products and experiences available. Join us on our journey and experience the New York vibe like never before.
DANK YOU for the support!
The team at Big Buddha Seeds was the first to cultivate Blue Cheese. The breeders had perfected a phenotype of the UK-born Cheese and decided to cross a female with another Blueberry x Big Buddha Cheese hybrid male. Thus, Blue Cheese gained its name more for its heritage than its aroma or taste.
Consumers report Blue Cheese as a fruity flower that produces a euphoric, yet level-headed experience.