Cheese Terp Sugar
The glistening facets of trichome crystals immediately grabs your attention. The strain specific aroma of the cannabis comes through loud and clear from the moment you open the lid. With our terpene profiles falling between 4-7%, your tastebuds will be pleasantly satiated when you vaporize this uniquely flavorful high terpene extract.
- Cheese
- Blue Cheese
- Skunk
For over a decade, Dabstract has balanced the art and science of modern extraction with an intentional focus on product purity, high potency, and perfected experiences using a proprietary process to bring unique terpene profiles forward from partner-grown, all-natural cannabis. Dabstract continues to push the realm of what’s possible in the world of cannabis extracts.
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.