Gelato #33 (H) - Wax
Dabble Extracts Premium Wax
Dabble Extracts is an award winning cannabis concentrate company working with a wide variety of clients all over Colorado. We offer a selection of high quality pure concentrates for both medical and recreational marijuana. Boasting 0-PPM (Parts Per Million) consistently in our products ensuring the best quality product for the dispensaries whom have come to trust us; and through our consumers who have come to love us. We are always working to provide dabbers with the most flavorful, the most beautiful and best tasting products on the market.
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Dabble Daily!
Dabble was founded on a passion for marijuana: a life-changing, eye-opening opportunity to create healing plant products that have the power to change the world. Dabble crafts high-quality concentrates from the highest grade materials available, dedicated to transparency and customer satisfaction with every new extract they create. Offering true medication, Dabble is proud to produce a product they can stand behind, and would even recommend to their closest familiar member. Clean, trusted, top shelf-Dabble gets the job done, every time.
Products:
Dabble creates concentrates in many forms, from Shatter, Wax, and Budder to Live Resin, Vape Cartridges, Fresh Frozen, Edible Oil, and Sugar Wax.
DabbleExtracts products are widely available in Colorado dispensaries. Searchable through www.Dabbleextracts.com , WeedMaps, and Instagram: @dabbleextracts
We are consistently innovating and evolving our products to maintain the highest levels of purity, taste and experience for our customers and patients.
History:
The founders of Dabble carry nearly a decade’s worth of working in the cannabis industry. Owner Josh Hindi began working with his own grow, moved through the industry managing a dispensary, and now runs Dabble as the sole overseer of their two facilities. Dabble started as a company called Cold Baked in 2012, initially infusing their cannabis into infused edibles. In 2014, they wanted to start working in concentrates, and eventually Dabble was born. Their mission always was to offer patients an alternative relief to pills and prescriptions and Dabble set themselves apart by being the cleanest, most effective concentrate brand on the market. Seeing marijuana's enormous potential to help people, from pain relief to relaxing with friends, Dabble’s duty is to advance and protect the Colorado cannabis community through offering a professional, reputable line of extracts.
Process:
At the start of their concentrates’ lifespan, Dabble sources their genetics from wholesale and client-based cultivators, only working with the most reputable growers in Colorado. Once they bring their own grow online, Dabble soon will source exclusive strains and terpene profiles from their personal collection. Dabble’s extracts are crafted from fully-compliant, closed loop systems that utilize hydrocarbon solvents. Their dedication to full terpene and THC retention, customer service, and cleanliness in their procedures are what set their concentrates apart from the crowd.
Lab Testing:
Dabble continually lab tests their batches of extracts, collaborating with Gobi Analytical and Phytatech Labs to test for a full spectrum report. Each of their concentrates is checked for pesticides, microbials, potency, terpene profiles, and residual solvents.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.