Chocolate Thai (0.5G Pre-Roll)
TASTE + SCENT
Chocolate, Coffee
Earthy, Spicy
SENSATION
Uplifting, Energetic
Creative, Cerebral High
WHEN TO USE
Daytime
SATIVA
Consistency is what is expected when you are known to be one of the leaders in the market, but of course CRU pre-rolls are the classic overachiever.
We grind only flower – no stems or trim – and same-day packing of over 100 exotic strains with a labeling system to find you the right high at the right time. That’s not just consistent, that’s consistently changing the cannabis game.
- Spicy/Herbal
- Vanilla
- Coffee
We're doing it right. Our people, our culture, our process - it all comes together with one mission - to earn our position as the leading purveyors of clean, natural premium cannabis.
CRU Cannabis is a California Licensed Cultivator. Our premium artisanal indoor product is cultivated with our own nutrients and without any harmful pesticides. We've sourced exclusive genetics to be able to curate a diverse library of over 100 high testing and exotic strains. With the aim to give your the best experience all of our flower are hand trimmed and have our highest THC content.
A rare strain that dates back to the ’70s and ’80s, Chocolate Thai was discovered in Thailand and reportedly popularized by the breeder Dutch Flowers. While it was popular in the days when cannabis was entering the U.S. and international markets from Thailand, Chocolate Thai has lost some of its luster due to its low THC content, reportedly ranging between 12% and 16%.
As its name would suggest, Chocolate Thai is said to have a chocolatey flavor profile, while the small, dense buds tend to take on a dark, coffeelike appearance. One sample of Chocolate Thai, analyzed by the cannabis testing lab Analytical 360, had THC levels exceeding 15% and a terpene profile dominated by humulene and caryophyllene.
SnowHigh Seeds has a strain called Chocolate Thai BX, which is a backcross of two Chocolate Thai phenotypes and a Big Sur Holy Weed male. Breeder DNA Genetics also used a Chocolate Thai phenotype to produce its popular Chocolope strain.