Creme De Canna Cold Cured Resin Diamond Sauce Gelato 1g (I) 4157
Sum Cannabinoids: 94.32% Total Cannabinoids: 85.11% Total THC: 82.25% Total CBD: 0.14%
Total Terpenes: 3.16% Terpenes: ß-Caryophyllene, D-Limonene, a-Humulene, Linalool, ß-Myrcene
Package Date: 11/23/2024
Gelato is an Indica strain created by crossing Sunset Sherbet and Thin Mint Girl Scout Cookies. This strain produces a euphoric high, accompanied by strong feelings of relaxation, keeping one mentally stimulated and productive. Gelato is sweet and features fruity and creamy flavors and aromas. Enjoy Creme!
- Berry
- Diesel
- Earthy
Crème De Canna is a vertically-integrated Legacy and Social Equity brand, based in Santa Cruz, County California. We have indoor and outdoor farms, in-house manufacturing and state-wide distribution. We utilize sustainable cultivation practices alongside industry-leading equipment, to provide premium quality cannabis health and wellness products. Our products have won multiple awards and have recently been featured on the cover and inside of HIGH TIMES Magazine. Additional brands we distribute include: Splatter Labs, FarmSC, Gas Hill Farms, Expendafarms, Fortunate Youth, West Coast Cannagar, Radibles, Mr. Puff Farms and Whole Plant Medicinals. We exist to provide the highest level of cannabis therapeutics to promote natural healing and consciousness of the global community.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.