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CommCan - Gelato #33 x Do-Si-Dos - 1

Gelato #33 x Do-Si-Dos

Users report feeling relaxed.
Relaxed
Happy
Uplifted

HYBRID

Gelato #33 x Do-Si-Dos provides the energizing effects from the most popular Gelato and Do-Si-Dos cross, delivered with a thick, smokey and sweet lavender flavor that can combat pain, muscle spasms, irritability and depression. Each flower has been grown with well-water and trimmed by hand.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

CommCan
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Dedicated to bringing world-class cannabis products to Massachusetts, CommCan is the Commonwealth's true "home-grown" cannabis company.  CommCan is 100% owned and operated by native Massachusetts residents without any outside consultants, investors or management companies which is why when we say "MADE IN MASSACHUSETTS" - we mean it. 

CommCan is a corporation with state and local approval to operate Registered Marijuana Dispensaries in the communities of Mansfield (Bristol County), Millis (Norfolk County) and Southborough (Worcester County) Massachusetts. 

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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