Codes - Codes: Flower | Strawnana Cobbler | 3.5g - 1

Codes: Flower | Strawnana Cobbler | 3.5g

Users report feeling relaxed.
Relaxed
Euphoric
Sleepy

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Good Day Farm STL Soulard
Good Day Farm STL Soulard
(0)
404 mi
Hours 9:00 am-8:00 pm
$30.00
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Store closed:Opening in 11 minutes
Codes - Kirksville
Codes - Kirksville
514 mi
Hours 9:00 am-10:00 pm
$30.00
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Store closed: Place an order for later
Greenlight - Sikeston
Greenlight - Sikeston
423 mi
Hours 8:00 am-7:00 pm
$30.00
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Good Day Farm - Boonville
Good Day Farm - Boonville
532 mi
Hours 9:00 am-10:00 pm
$30.00
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Store closed: Place an order for later
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

LINEAGE: Do-Si-Dos x Strawbanana Cream


CLASSIFICATION: Sativa


TERPENES: Limonene, ß-Caryophyllene, Myrcene


AROMA: Sweet, chocolate, berries, earthy


FLAVOR: Sweet, chocolate, nutty, cream

Flavors
  • Earthy
  • Citrus
  • Berry
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Codes
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Do-Si-Dos
hybrid
THC: 14-30%

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.


The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.


Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.


Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.


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