Old Amsterdam Cheese Feminized
The main value of the Old Amsterdam Cheese is its new taste, it has a strong Skunk-like taste, melting into your lungs. The effect is strong, making you very stoned which makes it the perfect strain when you’re in need of some relaxation.
The Old Amsterdam Cheese grows well indoors, outdoors a warmer/Mediterranean climate is preferred.
The cannabis plant will remain rather small and is medium bushy but has big buds; the production is not the highest, but the flavor is simply fantastic. An easy-to-grow plant for beginners.
The Old Amsterdam Cheese contains 17% of THC and medium CBD-levels, she is Sativa-dominant with 60% Sativa and 40% Indica. The indoor yield should be about 300-325 grams per square meter, and the height is about 60-100 cm. The outdoor she should produce about 550-600 grams per plant, the height is about 140-200 cm. The growing period takes about 7-8 weeks to be complete, and flowering period is around 7-8 weeks as well. We suggest you plan your harvest mid-October.
- Cheese
- Blue Cheese
- Skunk
100% quality cannabis seeds.
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The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.