Acapulco Gold
Acapulco Gold is an indoor strain with a high level of CBD. This strain has a 20: 1 CBD to THC ratio. It has a hazy taste, it will satisfy you with its very high quality.
Pre-rolled, box of 20.-, 50.-, 100.- and 200.
Acapulco Gold es una cepa de interior con un alto nivel de CBD, con una relación de CBD a THC de 20:1, con un sabor hazy que le satisfará con su alta calidad.
Pre-laminados, caja de 20.-, 50.-, 100.- y 200.
- Skunk
- Blueberry
- Pungent
CBD420 is a brand specialized in cannabis products based in Switzerland. Every strains, extraction and by-products distributed by CBD420 have been tested in laboratories and selected in order to satisfy our customers. Our CBD flowers are 100% organic and respect the swiss laws.
CBD420 es una marca especializada en productos de cannabis con sede en Suiza. Cada cepa, extracción y subproductos distribuidos por CBD420 han sido probados en laboratorios y seleccionados para satisfacer a nuestros clientes. Nuestras flores CBD son 100% orgánicas y respetan las leyes suizas.
While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.