Mint Gelato 7-pk
Casacanna’s little joints come seven to a pack, filled with terpene-rich flower. No trim, no shake, just premium ground flower. Whether you’re on a dog walk, hike, or backyard bash, little joints are substantive enough to share with a friend yet small enough to smoke in a single session. We use only unbleached rolling papers to deliver the purest expression of the flower, all delivered in recyclable, plastic-free packaging.
The foggy mornings and sun-kissed afternoons of Monterey County provide the perfect microclimate for this harvest of Mint Gelato. The melt-in-your-mouth flavor will also help you melt into your couch. A Beta-Caryophhyllene dominant strain, Mint Gelato is perfect to help settle the body while the uplifting terpene Limonene acts as an elevating, creative counterpart. While your body is relaxed your mind will remain clear and engaged.
Flavor and Aroma: Mint, Lemon, Citrus
Terpene Profile/Effects: Beta-Caryophyllene/Soothe, Humulene/Satiate, Limonene/Elevate
- Berry
- Diesel
- Earthy
Grown in California, Recognized Across the World.
Casacanna is grown by legacy farmers in diverse microclimates throughout California, including Monterey county and the famed Emerald Triangle, a region consisting of Mendocino, Humboldt and Trinity counties. This is land considered by many to be the cradle of cannabis cultivation with the most sought-after genetics in the world.
It’s where Casacanna proudly calls home, a fact that’s emblazoned on each and every flower jar and pre-roll pack. With premium terroir producing premium terpenes, Casacanna harvests it’s flower from the best that California’s soil can provide.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.